Fatty Liver and Congee: Why Doctors Urge Patients to Limit These Three Types
A man in his forties sat in the clinic, clutching his medical examination report with a look of deep concern. He had been diagnosed with fatty liver d...
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8 articles
What Your Brain Craves Most During Depression and Anxiety—It’s Not Comfort, It’s These Foods
When someone is struggling with depression or anxiety, well-meaning friends and family often offer hugs, kind words, or encouragement—gestures rooted ...
Pancreatic Cancer: Could Your Snack Habits Be Putting You at Risk?
Many people dismiss subtle abdominal discomfort or unexplained changes in appetite as mere digestive upset—something to be brushed off with an over-th...
Peanuts and Blood Sugar: What You Need to Know—Who Should Limit Intake and How to Eat Them More Healthfully
Peanuts—a staple snack and culinary ingredient worldwide—are often the subject of confusion among people managing metabolic health. While their rich, ...
When Should People with Diabetes Exercise—Morning, Afternoon, or Evening?
When it comes to blood glucose management, timing isn’t just a detail—it’s a critical physiological variable. Just as medication dosing must align wit...
Skip the Carbs? Not So Fast—These 3 Smart Carb Choices May Actually Support Weight Loss
Many people trying to lose weight have sworn off bread, rice, and other staple carbohydrates—opting instead for extreme low-carb regimens that leave t...
Five Dangerous Diabetes Myths—Especially the Last One—That Could Harm Your Health
Common myths about diabetes persist widely—despite decades of medical research—and many continue to mislead patients, delay diagnosis, and undermine e...
Can People With Diabetes Eat Peanuts? Experts Weigh In on Protecting Insulin Function
Imagine reaching for a handful of peanuts—crunchy, savory, utterly irresistible—only to pause mid-air, suddenly remembering your elevated blood glucos...