爱吃辣真能防癌？最新研究：爱吃辣的人，患癌率、心血管风险更低！
Good news for spice enthusiasts: that fiery kick from Sichuan hotpot, chili-laced crayfish, or grilled skewers may do more than tantalize your taste b...
#endothelium
3 articles
CDC Study Links China’s Rising Heart Disease Rates to Low Intake of Three Key Foods
Cardiovascular disease remains the leading cause of death in China—claiming more lives each year than the seating capacity of dozens of large stadiums...
How Regular Peanut Consumption Affects Cholesterol, Blood Sugar, and Heart Health
Roasted peanuts with a cold beer may be the quintessential late-night snack—but what many don’t realize is that this humble legume quietly influences ...