Skip the Milk—These 4 Everyday Foods Are Better Than Supplements for Healthy Aging
As people enter midlife and beyond, subtle but significant shifts occur in metabolism, digestion, and nutrient utilization—changes that often go unnot...
11 articles
As people enter midlife and beyond, subtle but significant shifts occur in metabolism, digestion, and nutrient utilization—changes that often go unnot...
For individuals with elevated blood pressure, dietary choices are not merely about taste or habit—they are critical determinants of cardiovascular saf...
For many people, waking up to a warm, satisfying breakfast is one of life’s simple pleasures. But what feels comforting in the moment may be quietly u...
Seeing “LDL cholesterol” flagged in red on a routine blood test report can send shockwaves through even the calmest patient—prompting anxious mental i...
For individuals managing cardiovascular disease—or those at elevated risk—breakfast is far more than a routine morning meal. Emerging evidence undersc...
Hypercholesterolemia remains a leading modifiable risk factor for cardiovascular disease worldwide. In China, the prevalence of dyslipidemia continues...
March 4, 2026, marks the 12th World Obesity Day—a timely reminder that obesity and overweight have evolved into a global public health emergency. Acco...
A recent clinical study published in the prestigious international journal Nature Communications demonstrated that consuming 300 grams of oats daily f...
Sethemib (hyzetimibe) tablets represent a landmark in China’s cardiovascular pharmacotherapy: the country’s first domestically developed second-genera...
“Bad cholesterol”—low-density lipoprotein cholesterol (LDL-C)—is rising steadily across China and emerging as a silent threat to vascular health, cont...
Emerging as a promising alternative for patients at risk of statin-associated hepatotoxicity, the novel cholesterol absorption inhibitor hyzetimibe—de...