9 articles
At 2 a.m., an emergency department sees a 45-year-old male taxi driver clutching his swollen, inflamed metatarsophalangeal joint—his gait unsteady, hi...
For many adults living with hyperuricemia—a condition characterized by elevated serum uric acid levels—dietary choices carry significant clinical weig...
A 50-something man who once cherished his afternoon ritual of strong, aromatic tea now faces a common dilemma after his gout diagnosis: Should he give...
When people think of gout, images of lobster, crab, and red meat often come to mind—leading many to believe that simply avoiding these “luxury” foods ...
Evening walks are a cherished daily ritual for many older adults—gentle, accessible, and widely believed to support cardiovascular health, digestion, ...
Age 65 often marks a pivotal point in human physiology—when subtle but measurable shifts begin to reshape how the body functions. Graying hair, reduce...
Fermented soybean products like fermented tofu—commonly known as “soy cheese” or “fu ru”—are beloved staples across many Asian households, often serve...
For individuals with gout or hyperuricemia, the phrase “even a breeze across the joint feels like needles” isn’t poetic exaggeration—it’s a visceral d...
For decades, diabetes management has centered on glucose monitoring, insulin therapy, and lifestyle modification—but emerging evidence suggests a simp...
