Top 5 Foods to Avoid if You Have Coronary Artery Disease—Bacon Isn’t #1 (It’s #5)
When patients receive a diagnosis of reduced vascular elasticity or early signs of atherosclerosis, many instinctively eliminate red meat—and especial...
#coronary artery disease
8 articles
Dr. Xinting Zhang of Simei Starlight Future School Honored with 2026 West Lake Award for Outstanding Impact in Chinese Pharmaceutical Leadership
Dr. Zhang Xinting, founder and president of Simei Starlight Future—a leading pharmaceutical talent development organization—has been named the 2026 “W...
Even One Drink Can Be Dangerous for People with Coronary Artery Disease
As spring gatherings bring friends together—and inevitably, clinking glasses—many individuals with cardiovascular conditions find themselves weighing ...
Beyond Stents: Three Alternative Treatments for Coronary Artery Disease, Explained by Cardiologists
When many people hear “coronary artery disease” (CAD), their first thought is often percutaneous coronary intervention—stents, wires, and catheters. B...
Acute Myocardial Infarction
Acute myocardial infarction (AMI), commonly known as a heart attack, is a life-threatening cardiovascular emergency caused by sudden occlusion of a co...
Stable Angina
Stable angina pectoris is a chronic manifestation of coronary artery disease characterized by predictable, transient chest discomfort—typically descri...
Unstable Angina
Unstable angina is an acute coronary syndrome characterized by new-onset, worsening, or rest angina—indicating transient myocardial ischemia without p...
Ischemic cardiomyopathy
Ischemic cardiomyopathy is a chronic, progressive form of heart failure resulting from long-standing coronary artery disease. It arises when persisten...